Chinese Food
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This year's epidemic is not over yet, but many people have started to return to work. After returning to work, there are new problems. How to solve the working meal during working hours? Because the hotel is not open. It is still difficult to or... ...
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Spring. She is bright, vibrant, fresh and beautiful Like her in your heart. You love, I love, love you and love me How many powder skin controls are there? This small and fresh chicken skin is for the bright and fresh you.
Fried stewed seeds with special snacks
In the market, I saw some people selling pink lumps. I think of the fried stewed seeds I ate at school. At that time, the merchants pushed their carts to buy all kinds of delicious food at the school gate. I miss the taste at that time.
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Do you want to roll noodles by hand? Want to eat a bowl of ramen technology is not in place? Or like to eat noodles and feel single food Come to a bowl of colorful fish and fish with rich nutrition and color without rolling noodles, pulling nood... ...
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
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Braised mutton for two meals
Northeast snack stir fried noodles
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
Low cost street snacks
I originally wanted to write about stinky tofu. As a result, I can't make stinky tofu. Just make it with ordinary tofu. It's also delicious. It's mainly delicious with dipping materials. Hahaha (yummy) hiahiahiahia
Delicious roadside snack baked gluten
Clean yourself at home
Meat cage of Beijing snacks
When I was a child, I often ate the meat cages made by my grandma. The main reason is that I didn't have many steamed buns, but I had a clear hierarchy. When I grew up, I didn't have my grandma around me to work in other places. I made one and I... ...
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
Street Snacks - steamed cake (women's favorite)
When I was on a business trip, I had a steamer cake. It tasted sweet and glutinous. I can't forget it once. I have no resistance to my sweet tooth. So. I studied it myself. I thought it was so successful
Do you know what kind of snack it is?
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Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Hot and dry noodles with Wuhan special snacks
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Crispy flower, one of Indonesian snacks
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
